THE MAGNOLIA RESTAURANT - DEGUSTATION MENU EXAMPLE

THURSDAY DEGUSTATION MENU
(sample only – changes weekly)

Food Only $45.00 per person
Food and wine combination $65.00 per person

Christians freshly baked Sourdough Bread with local Olive Oil

Appetiser of Salmon Carpaccio

Lightly poached Coffin Bay Oysters with a medley of toppings
Yarra Burn Pinot Meunier Sparkling 2002.

Open Scallop Lasagne layered with pesto and prosciutto
Mt Pleasant (Hunter Valley) Verdehlo 1999

Quail Consume with a wombok, quail, cranberry and apple dumpling
Delatite (Mansfield) Rose 2004

Grilled Fillet of Kangaroo & Veal with a Milawa blue double souffle and broccolini.
Symphonia (King Valley) Tempranillo 2003

Peach Melba Magnolia style
Delatite (Mansfield) Late Picked Riesling 2004